Have you ever wondered how to fillet a fish the proper way? Here are step-by-step instructions to getting the most meat out of every fish while leaving the bones behind.
Open up case and remove the tray and essentials.
Attach the clamp to the board. Then, secure the head of the fish with the clamp.
Remove necessary tools from the tray.
Begin filleting. Once you get to the end of the fish leave the fillet attached to the fish and fillet the meat off of the skin all in one step.
Place fillets inside the tray.
Flip fish over to the other side and reattach with clamp to complete filleting process.
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